pale green dot events are driven from the idea of collaboration. Modern life has de-educated us on how to work together, but in the space of our farm, we invite and unite chefs, growers, hospitality members, and anyone interested in the industry to build solutions and find a totally sustainable food system together.
Our events involve open kitchen, farming education, harvesting, music, and panel discussions, uniting members from all areas of the food industry. Reminding us it is about the value of our produce. We aim to protect the planet, produce quality produce, prevent food poverty and create a food system that we can rely on.